These amazing and easy to make Apple Fritters are comfort food at its best!

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Ingredients

2-3 peeled apples diced 250g Flour 80g Caster Sugar 1/4 tsp salt 1 1/2 tsp baking powder 70ml Milk 1 egg 2 TBS cinnamon sugar mixture 2 TBS sugar and 1 tsp cinnamon Oil for frying the fritters

  • 750g Self Raising Flour + extra to dust
  • 4 Whole Eggs
  • 90g Sugar
  • 100g Butter
  • 400ml Milk
  • White Wine Vinegar
  • 5g salt

Method

  1. Acidulate the milk by adding the vinegar and leave to stand.
  2. Using a stand mixer add the flour, sugar, butter & salt and mix.
  3. Once the mixture is like a fine breadcrumb and the eggs and start to add the milk mixture until the dough just comes together
  4. Turn off the mixer and turn dough out on to a well floured board.
  5. Knead to just bring dough together and the roll out to about 3/4” then use a 3” cutter and a wide end of piping nozzle to make dough rings. Keep the holes to mini donuts.
  6. Deep fry each ring for approx 1 1/2 mins each side or until golden brown.
  7. Once drained and cooled either toss in sugar or glaze