Makes about 24 donuts.

Ingredients

  • 750g Self Raising Flour + extra to dust
  • 4 Whole Eggs
  • 90g Sugar
  • 100g Butter
  • 400ml Milk
  • White Wine Vinegar
  • 5g salt

Method

  1. Acidulate the milk by adding the vinegar and leave to stand.
  2. Using a stand mixer add the flour, sugar, butter & salt and mix.
  3. Once the mixture is like a fine breadcrumb and the eggs and start to add the milk mixture until the dough just comes together
  4. Turn off the mixer and turn dough out on to a well floured board.
  5. Knead to just bring dough together and the roll out to about 3/4” then use a 3” cutter and a wide end of piping nozzle to make dough rings. Keep the holes to mini donuts.
  6. Deep fry each ring for approx 1 1/2 mins each side or until golden brown.
  7. Once drained and cooled either toss in sugar or glaze